Selected Entrée

A serve of crispy Flat Bread made of besan (chickpea) flour with a tingling dip textured with olives and crushed walnuts. $8.50

A Soup cooked for the day. $12.50

Oyster express, lightly grilled and spiced up with our signature lime and lemongrass dressing.
Each $2.70 Half Dozen $14.50

Pan seared marinated Beef noisettes of eye fillet with ginger strips and teriyaki soy, served with slices of spinach nori roll.
Entree $18.50 Main $27.50

Slow cooked Lamb shanks in a minst coconut curry stock with roasted vegetables in a tagine dish. $25.50

Steamed Thai Jasmine rice $2.50 per serve

Turmeric Basmati Rice $3.50 per serve

Selected Mains

A dual combination of Crustaceans wok fried in a mild chilli oil, served on raw greens drizzled with a tamarind shrimp sauce.
Entree $18.50 Main $27.50

A variety of seafood scalded in green curry, served on a bed of Organic Linguine tossed in prawn basil oil.
Entree $18.50 Main $25.50

Fish of the Day prepared accordingly, to be advised. market price.

Marinated semi-boned. crispy grilled Baby Chicken glazed with a very mild chilli galangal syrup; served warm on a bed of raw vegetables
Entree $16.50 Main $22.50

A whole black Silky Bantam (from Echuca, Victoria), semi-boned poultry braised in a lemon honey soy stock; comes with home-made pickled cucumber $25.50

Half an open range Duck poached in Chinese herbal confit, air dried then grilled; served on steamed Asian greens and mushrooms, splashed with a tangy blood plum glaze. $27.50